Nestled in the heart of Cléden-Cap-Sizun, just minutes from the breathtaking Pointe du Raz, Crêperie des randonneurs offers an authentic taste of Brittany’s beloved crepe and galette tradition. This charming creperie’s warm and inviting atmosphere immediately feels like a cozy embrace after a day exploring the rugged coastal trails. From the moment you step inside, the simple, unpretentious décor—with its plastic chairs and nostalgic “cantine” style glasses—whispers genuine hospitality, setting the stage for a truly memorable dining experience.
The culinary highlight here lies in the superb home-made galettes and crêpes, crafted with care and passion by the friendly chef, Anthony. Customers consistently rave about the generous portions and the authentic flavors achieved through high-quality local ingredients, with the buckwheat galettes standing out as a must-try. The signature 15-euro menu is a gem, pairing a savory “complète” galette with a sweet crêpe—usually draped in rich chocolate or golden caramel—and crowned with a traditional bolée of crisp, refreshing cider. Each bite delivers a delightful contrast: the delicate crispness of the galette harmonizing with the buttery softness of the crêpe, complemented perfectly by the tang of the cider.
What makes Crêperie des randonneurs truly special isn’t just the food—it’s the experience. Anthony’s warmth and attentiveness, highlighted by many guests, create a familial vibe rarely found in tourist-heavy areas. One diner fondly recalls how Anthony personally picked them up to ease their journey on the GR34 hiking trail, embodying the spirit of true hospitality. Dining here is as much about sharing stories and laughter as it is about savoring flavors.
Situated conveniently in the village center with easy parking, it is a perfect pitstop for explorers heading to the iconic Pointe du Raz or wandering the beautiful countryside. Whether you choose to enjoy your meal under the sun on the terrace or inside among the quirky décor, the combination of relaxed charm, impeccable crepes, and genuine friendliness will leave you feeling nourished, both in body and spirit.
For anyone seeking a taste of authentic Breton cuisine far from overpriced tourist traps, Crêperie des randonneurs is an absolute must-visit—where simple ingredients come alive in memorable dishes, and heartfelt service turns a meal into a cherished memory.
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Patricia Peter
04/10/2025
Anthony is very helpful and friendly. He picked us up on the road and dropped us the next day to continue to the GR34. His restaurant and crepes are delicious and cosy atmosphere.
Clémence PINGUET
26/09/2025
Très bonnes crêpes maison ! Une formule à 15 euros bienvenue (une complète, une choco ou caramel et bolée de cidre) accueil atypique et chaleureux. À quelques minutes de la pointe du raz, où les prix sont autrement plus élevés et la cuisine moins authentique. À la bonne franquette, sans chichi, chaises en plastique et verres de cantine, on ne demande pas plus c'était parfait ! Merci !
Elodie Quelleuc
20/09/2025
Nous y avons déjeuner en terrasse sous le soleil. Située dans le bourg, facile à trouver et à se garer. Le patron est tres sympa et les galettes succulentes. Excellent rapport qualité prix avec un menu à 15€ avec une boisson et très copieux. Ne pas hésiter à s’y arrêter en allant à la pinte du raz.
Tim Butler
04/09/2025
Anthony is a wonderful host! Our room was superb with wonderful views, complete with fast WIFI , fully outfitted kitchen, nice shower and bathroom. We had a super dinner with Anthony as chef, galletes, cidre and crepe o beurre sale naturally! Great location, superb village. Highly recommended!
Jean-simon Macheré
04/09/2025
Maison typique. Décor intérieur sympa et particulier à l'image du Chef, qui nous a concocté 2 superbes galettes dont 1 au blé noir excellentes, le tout accompagné d'un bolet de cidre pour 15€ ( valeur au 02/07/2025). A découvrir !
Zong
23/08/2025
We had a great evening with the super friendly owner and some extremely delicious crépes. Highly recommended!